Strawberry Cream Gelatin Salad

1. 1

   In large bowl, stir together water and gelatin until dissolved.

2. 2

   Stir in strawberries and pineapple.

3. 3

   Pour half of mixture into an 11 x 7 x 1 1/2-inch baking dish.

4. 4

   Chill in refrigerator 30 minutes or until semi-firm.

5. 5

   Set remaining gelatin mixture aside at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.