Strawberry Cream Filled Cake Recipe

Name: Strawberry Cream Filled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 1 tsp. vanilla; 2 eggs; 4 egg yolks; 2 1/2 c. cake flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1 c. milk; sweetened whipped cream; 1 c. chopped strawberries (15 strawberries)

Servings: persons

1 1/2 c. sugar
1/2 c. shortening
1 tsp. vanilla
2 eggs
4 egg yolks
2 1/2 c. cake flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
sweetened whipped cream
1 c. chopped strawberries (15 strawberries)

1
Grease and flour two round pans, 9 x 1 1/2-inches.
2
Beat sugar and shortening until fluffy.
3
Beat in vanilla, eggs and egg yolks, one at a time.
4
Mix flour, baking powder and salt.
5
Mix in alternately with milk, beating after each addition just until blended, beginning and ending with flour mixture.
6
Pour into pans and bake 25 minutes at 350u00b0.
7
Cool 10 minutes.
8
Remove from pans; cool layers completely.
9
Spread about 1/2 cup whipped cream over bottom layer.
10
Place chopped strawberries on whipped cream.
11
Top with remaining layer and frost top and sides with whipped cream. Garnish top with strawberries.
12
Refrigerate.

1171

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. shortening, 1 tsp. vanilla, 2 eggs, and more.

Yes, Strawberry Cream Filled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Filled Cake

How did you like this recipe?

Frequently Asked Questions