Strawberry Cream Dessert

1. 1

   Trim 3/4 inch from ends of ladyfingers; place ends on bottom of 9-inch springform pan.

2. 2

   Stand remaining ladyfingers around side of pan, with cut sides facing in.

3. 3

   Reserve 2 strawberries for garnish; mash remaining strawberries.

4. 4

   Add boiling water to gelatin mixes in large bowl; stir 2 min.

5. 5

   until completely dissolved.

6. 6

   Add ice cubes; stir until melted.

7. 7

   Add COOL WHIP and mashed strawberries; stir gently with whisk until blended.

8. 8

   Refrigerate 10 min.

9. 9

   or until mixture is thick enough to mound.

10. 10

    Spoon into prepared pan.

11. 11

    Refrigerate 3 hours or until firm.

12. 12

    Remove side of pan.

13. 13

    Garnish dessert with reserved strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.