Strawberry Cream Cheese Sandwich Cookies Recipe

Name: Strawberry Cream Cheese Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Butter; 50 grams Sugar; 1 Egg yolk; 80 grams Flour; 20 grams Cocoa; 1 dash Vanilla extract; 100 grams Philadelphia cream cheese; 1 1/2 tbsp Sugar; 50 ml Whipped cream; 1 tbsp Condensed milk; 3 large strawberries

Servings: persons

1
Combine and sift the flour and cocoa and set aside.
2
Leave the butter at room temperature to soften.
3
Place in a bowl and mix well until creamy.
4
Add the sugar and vanilla extract to the bowl and mix well.
5
Whisk the eggs yolk and mix in.
6
Sift the powdered ingredients again and add.
7
Leave the cream cheese at room temperature to soften.
8
Mix as if cutting the batter.
9
Once the powder has been completely mixed in, cover with plastic wrap and refrigerate for 30 minutes (if you chill for too long, the batter becomes too hard and you can't flatten with a rolling pin).
10
While chilling the dough, make the cream filling.
11
Chop up the strawberries into 1 cm pieces.
12
Mix the cream cheese until creamy, add sugar, and continue to mix.
13
Add the whipped cream, condensed milk, and strawberries last and mix together.
14
Remove the dough from the refrigerator and flatten with a rolling pin to 3-4 mm thick.
15
Cut out a shape using a cookie cutter (I used a heart-shaped bowl).
16
Bake in the oven at 180C for 15 minutes.
17
The baked cookies are delicate, so let them chill on the cookie sheet.
18
Once cooled, spread the cream made in Step 4, and top with another cookie heart to make a sandwich.
19
If possible, cool in the refrigerator for half a day.
20
With the remaining dough, I made mini-heart shaped cookies.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 70 grams Butter, 50 grams Sugar, 1 Egg yolk, 80 grams Flour, and more.

Yes, Strawberry Cream Cheese Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cream Cheese Sandwich Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions