Walnut Penuche Fudge

1. 1

   Line an 8 x 8-inch pan with lightly aluminum foil.

2. 2

   Spread nuts in microsafe plate and cook on High for 6 to 7 minutes to toast. Melt butter in microsafe bowl.

3. 3

   Stir in sugar and milk until blended.

4. 4

   Cook, uncovered, on High 7 to 9 minutes, stirring 4 times to be sure sugar has completely dissolved and mixture has thickened.

5. 5

   Remove bowl to heat safe counter.

6. 6

   Add vanilla.

7. 7

   Beat with electric mixer for 3 to 4 minutes until smooth and glossy. Add walnuts and beat 1 more minute to distribute nuts evenly. Spread in pan.

8. 8

   Cool.

9. 9

   Refrigerate until firm, 2 to 3 hours.

10. 10

    Peel off foil and cut.

11. 11

    Store in cool place tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.