Strawberry Cream Cheese Puff Pastry Tart

1. 1

   Preheat oven to 400F.

2. 2

   Roll the puff pastry to enlarge it a little bit. Roll the boarders inward to create a dent. Use a fork to poke holes all over the centre.

3. 3

   Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre.

4. 4

   Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Transfer to a wire rack and let it cool completely.

5. 5

   Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. Add heavy cream and mix until combined.

6. 6

   Gently spread the cream cheese mixture over the centre of the cooled tart. Top with strawberries.

7. 7

   Store in refrigerator. Sprinkle powder sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.