How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Plum Cake?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 c. oil, 3 eggs, well beaten, and more.

Is Baby Plum Cake suitable as baking & desserts?

Yes, Baby Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Plum Cake Recipe

Name: Baby Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 c. oil; 3 eggs, well beaten; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped pecans; 1 tsp. vanilla; 2 jars baby plums (baby food)

Baby Plum Cake – a delicious recipe with flour, sugar, oil, eggs, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 c. oil
3 eggs, well beaten
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
1 tsp. vanilla
2 jars baby plums (baby food)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baby Plum Cake

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