How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Biscuits?

You need 8 ingredients. The key ingredients include: 1 1/3 c. all-purpose flour, 1/2 c. yellow cornmeal, 2 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Corn Biscuits suitable as baking & desserts?

Yes, Corn Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Biscuits Recipe

Name: Corn Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. all-purpose flour; 1/2 c. yellow cornmeal; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 c. shredded extra sharp Cheddar cheese; 1/3 c. shortening; 2/3 c. 1/2% milk or whole milk

Corn Biscuits – a delicious recipe with flour, yellow cornmeal, baking powder, salt, dry mustard, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. all-purpose flour
1/2 c. yellow cornmeal
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 c. shredded extra sharp Cheddar cheese
1/3 c. shortening
2/3 c. 1/2% milk or whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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