Strawberry Cream Cheese Pie Recipe

Name: Strawberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie crust; 1 cup sliced strawberry; 3 ounces softened cream cheese; 2 egg yolks, beaten; 1/3 cup lemon juice; 1 1/2 cups sweetened condensed milk; Meringue; 2 egg whites; 4 tablespoons sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 baked pie crust
1 cup sliced strawberry
3 ounces softened cream cheese
2 egg yolks, beaten
1/3 cup lemon juice
1 1/2 cups sweetened condensed milk
Meringue
2 egg whites
4 tablespoons sugar
1/2 teaspoon vanilla extract

1
Beat the egg whites until frothy.
2
Gradually add in the sugar, continuing to beat until stiff.
3
Combine vanilla extract.
4
Spread over pie and bake at least 10-15 minutes at 350u00b0.
5
Combine milk and lemon juice; stir until it thickens.
6
Add yolks, cream cheese and strawberries. Combine mixture well.
7
Pour into pie shell.
8
Spread meringue on top.
9
Bake 10-15 minutes.
10
Chill, then enjoy!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked pie crust, 1 cup sliced strawberry, 3 ounces softened cream cheese, 2 egg yolks, beaten, and more.

Yes, Strawberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cheese Pie

How did you like this recipe?

Frequently Asked Questions