Strawberry Cream Cheese Coffee Cake – a delicious recipe with cream cheese, strawberry preserves, butter, Bisquick baking, milk, strawberry preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
Mix cream cheese and preserves, set aside.
3
Cut butter into baking mix until mixture resembles small peas.
4
Stir in milk until dough forms.
5
Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
6
Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch.
7
Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.
289
kcal
Calories
29
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, softened, 3 tablespoons strawberry preserves, 1/4 cup butter, 2 cups Bisquick baking mix, and more.
Yes, Strawberry Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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