Pretzelicious Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine pretzel crumbs, sugar and pecans and set aside.

3. 3

   Beat egg whites until frothy.

4. 4

   Fold pretzel mixture into egg whites.

5. 5

   Stir in vanilla.

6. 6

   Firmly press mixture into well-greased 9-inch pie pan.

7. 7

   Bake for 10 minutes or until lightly browned; cool.

8. 8

   Spoon ice cream into crust.

9. 9

   Freeze at least 2 hours or overnight.

10. 10

    Garnish with desired topping and add a dollop of whipped cream, remaining pretzel crumbs and any other optional toppings listed above.

No additional tips available.