Strawberry Cream Cake Recipe

Name: Strawberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake Layer; 0.5 (18 1/4 ounce) package white cake mix (about 2 cups dry mix); 1 egg; 3/4 cup water; 2 tablespoons flour; For the Cream Layer; 8 ounces cream cheese, softened to room temperature; 2 cups powdered sugar; 1 cup whipping cream (1/2 pint); 1/2 teaspoon vanilla extract (optional); For the Strawberry Layer; 4 cups fresh strawberries (can use frozen whole strawberries thawed); 1/4 - 1/2 cup sugar; 1 (3 ounce) box jello brand strawberry gelatin; 1 (3 1/2 ounce) box jello brand vanilla pudding mix (cook & serve); 1 1/4 cups water

Servings: persons

For the Cake Layer
0.5 (18 1/4 ounce) package white cake mix (about 2 cups dry mix)
1 egg
3/4 cup water
2 tablespoons flour
For the Cream Layer
8 ounces cream cheese, softened to room temperature
2 cups powdered sugar
1 cup whipping cream (1/2 pint)
1/2 teaspoon vanilla extract (optional)
For the Strawberry Layer
4 cups fresh strawberries (can use frozen whole strawberries thawed)
1/4 - 1/2 cup sugar
1 (3 ounce) box jello brand strawberry gelatin
1 (3 1/2 ounce) box jello brand vanilla pudding mix (cook & serve)
1 1/4 cups water

1
["To make the cake layer: Mix together the ingredients and blend on high for 2 minutes. Pour into a greased and floured 13""x9"" pan. Bake at 350 degrees for 20-25 minutes or until done. Cool completely.", "To make the cream layer: Beat the whipping cream on high until soft peaks form; set aside. Beat the cream cheese until smooth and then gradually add the powdered sugar. Gently fold in the whipped cream until well incorporated.", "Spread over the cooled cake and refrigerate.", "To make the strawberry glaze: Slice the strawberries in half or quarters. Sprinkle the desired amount of sugar over the sliced strawberries, tossing to distribute the sugar and allowing the juices to run. Try to keep from over-smashing the berries. Set aside.", "In medium sauce pan over high heat add strawberry gelatin, vanilla pudding mix and water; bring to a boil. Stir constantly until thickened, about 5 minutes.", "Remove from heat and let the mixture stand about 10 minutes or cool enough to the touch.", "Spread or arrange the sweetened strawberries and juices over the cream layer and pour or gently spread the glazing mixture over the strawberry/cream cheese layer of the cake.", "Refrigerate for 4 hours before serving."]

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Cake Layer, 0.5 (18 1/4 ounce) package white cake mix (about 2 cups dry mix), 1 egg, 3/4 cup water, and more.

Yes, Strawberry Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cake

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