Funnel Cakes

1. 1

   Combine milk, egg, vanilla in a large bowl.

2. 2

   In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients.

3. 3

   Beat with a mixer until a smooth batter forms.

4. 4

   Fold in melted butter.

5. 5

   Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.

6. 6

   Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes.

7. 7

   Fry for 2 to 3 minutes until golden brown and slightly puffed.

8. 8

   Sprinkle with powdered sugar.

No nutritional information available.

No additional tips available.