Strawberry Cranberry Salad

1. 1

   Open and drain all liquid from pineapple.

2. 2

   In casserole dish fix Jell-o with hot water only, stir until dissolved.

3. 3

   Add can of cranberry sauce (I use a whisk to help break it up and remove from can).

4. 4

   Gently stir until thoroughly mixed.

5. 5

   Add pineapple, stir.

6. 6

   Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.

7. 7

   Cover and refrigerate until set, usually a few hours.

8. 8

   As salad sets out some watering effect will occur, but not harmful.

9. 9

   Cooking time is refrigeration time.

* Per serving · 4 servings · Values may vary.

No additional tips available.