Strawberry Corn Muffins

Name: Strawberry Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. milk; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 3/4 c. sugar; 3/4 c. cornmeal; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. fresh strawberries, sliced; 1/4 c. butter, melted

Eats Now Editorial Team · 778 kcal · Baking & Desserts

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Strawberry Corn Muffins – a delicious recipe with eggs, milk, vanilla, flour, sugar, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 c. milk
1 tsp. vanilla
1 1/2 c. all-purpose flour
3/4 c. sugar
3/4 c. cornmeal
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. fresh strawberries, sliced
1/4 c. butter, melted

1
Combine eggs, milk and vanilla in a small mixing bowl.
2
Beat thoroughly.
3
In a separate, larger bowl, combine flour, sugar, cornmeal, baking powder and salt.
4
Stir egg-milk mixture into dry ingredients along with melted butter until just mixed.
5
(Do not overmix.)
6
Batter will be lumpy.
7
Fold in strawberries.
8
Pour batter into a 12-cup buttered muffin tin.
9
Bake in preheated 400u00b0 oven for 15 minutes.

778

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. milk, 1 tsp. vanilla, 1 1/2 c. all-purpose flour, and more.

Yes, Strawberry Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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