How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Egg Biscuits?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 stick butter or margarine, 1 egg, 1 tsp. vanilla or anise flavoring, and more.

Is Ricotta Egg Biscuits suitable as baking & desserts?

Yes, Ricotta Egg Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Egg Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Egg Biscuits Recipe

Name: Ricotta Egg Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 stick butter or margarine; 1 egg; 1 tsp. vanilla or anise flavoring; 1/8 tsp. nutmeg; 1 c. sugar; 1/2 lb. Ricotta cheese; 1/2 tsp. baking soda; 1/2 tsp. baking powder

Ricotta Egg Biscuits – a delicious recipe with flour, butter, egg, vanilla, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 stick butter or margarine
1 egg
1 tsp. vanilla or anise flavoring
1/8 tsp. nutmeg
1 c. sugar
1/2 lb. Ricotta cheese
1/2 tsp. baking soda
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Egg Biscuits

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