Strawberry Cookies(Mazurki) Recipe

Name: Strawberry Cookies(Mazurki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine (8 oz.); 1 1/4 c. flour (10 oz.); 2 eggs; 1/3 c. sugar (3 oz.); 1 1/4 c. strawberry or raspberry preserves; 1 c. sugar (1/2 lb.); 4 eggs; 1 c. walnuts, chopped (8 oz.); 1 tsp. vanilla; powdered sugar

Servings: persons

1 c. margarine (8 oz.)
1 1/4 c. flour (10 oz.)
2 eggs
1/3 c. sugar (3 oz.)
1 1/4 c. strawberry or raspberry preserves
1 c. sugar (1/2 lb.)
4 eggs
1 c. walnuts, chopped (8 oz.)
1 tsp. vanilla
powdered sugar

1
Combine oleo and flour.
2
Mix sugar with 2 eggs and beat into oleo mixture.
3
Spread on ungreased 9 x 13-inch pan.
4
Bake at 350u00b0 for 20 minutes.
5
Remove from oven.
6
Spread preserves on dough. Combine 1 cup sugar with 4 eggs and 1 teaspoon vanilla.
7
Fold in walnuts.
8
Pour over top of preserves and bake at 350u00b0 for 30 minutes longer.
9
When cooled, dust with powdered sugar.
10
Cut into diamond shapes.

1217

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine (8 oz.), 1 1/4 c. flour (10 oz.), 2 eggs, 1/3 c. sugar (3 oz.), and more.

Yes, Strawberry Cookies(Mazurki) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cookies(Mazurki)

How did you like this recipe?

Frequently Asked Questions