Bake this irresistible Apple Oat Cake With Fruit Cream at home. Made with Pippin, honey, lemon juice and bran. Easy step-by-step instructions included.
This Apple Oat Cake With Fruit Cream relies on simple, everyday ingredients such as honey, lemon juice, wheat bran (raw) and nonfat powdered milk. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Oat Cake With Fruit Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026