Apple Oat Cake With Fruit Cream

1. 1

   Core, quarter and steam apples for 10 minutes.

2. 2

   Place cooked apples and their juice in food processor and process to a sauce. Add honey, lemon juice, wheat bran and powdered milk to applesauce and process to mix well.

3. 3

   Add oatmeal to apple mixture and process to just fold in, being careful not to overprocess and lose texture.

4. 4

   Whip egg whites until stiff but not dry and fold apple mixture into whipped egg whites.

5. 5

   Spray a 9 x 13-inch baking pan with nonstick spray and pour batter into pan.

6. 6

   Bake at 350u00b0 for 30 to 40 minutes to brown.

7. 7

   Cool cake, cut into 24 pieces and top with Orange Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.