Strawberry Cookie Balls

1. 1

   Mix cream cheese spread, wafer crumbs and 4 drops food coloring until blended.

2. 2

   Shape into 24 (1-inch) balls; place in shallow pan.

3. 3

   Freeze 10 min.

4. 4

   Mix chocolate and remaining food coloring until blended.

5. 5

   Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.

6. 6

   Refrigerate 1 hour or until firm.

No nutritional information available.

No additional tips available.