Fresh, crisp and full of flavor — this Strawberry Congealed Salad is a must-try. Made with frozen strawberries, strawberry gelatin, bananas and pineappl…
This Strawberry Congealed Salad relies on simple, everyday ingredients such as mashed bananas, crushed pineapple, drained, chopped pecans and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026