Fresh, crisp and full of flavor — this Strawberry Congealed Salad is a must-try. Made with strawberry Jell-O, gelatine, frozen strawberries and pineappl…
This Strawberry Congealed Salad relies on simple, everyday ingredients such as envelope knox gelatine, small can crushed pineapple, (8 oz.) carton sour cream and nuts, chopped. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026