Brazilian Cheese Bread (Pão De Queijo) – a delicious recipe with Starch, Vegetable Oil, Milk, Eggs, Parmesan Cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre heat the oven at 400 F
2
In a large recipient mix the Starch and Salt, reserve
3
In a sauce pan, warm the Milk and Oleo, just until start to boil.
4
Take out of the stove and pour over the Starch mix.
5
Keep mixing very well,(with your hands or mixer)and you will get a batter very sticky and looking like glue.
6
Add the beaten Eggs
7
For last, add the Parmesan cheese.
8
Mix until all ingredients are combined and you are able to hold the batter in your hand to shape the little balls.
9
Put the cheese breads on a baking sheet pan covered with parchment paper.
10
Lower the oven temperature to 375 F
11
Bake for 15 to 20 min.
12
They should be lighter in color but that is up to your taste, I prefer a little bit more brown.
482
kcal
Calories
44
g
Fat
5
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups Yucca Starch or Tapioca Starch, 1/2 cup Vegetable Oil, 1 cup Whole Milk, 2 Large Eggs Beaten, and more.
Yes, Brazilian Cheese Bread (Pão De Queijo) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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