Squash Relish Recipe

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size yellow crooked-neck squash; 6 to ½ Tbsp. salt; water; 4 c. chopped onions; 2 large green bell peppers; 2 small jars pimentos; 5 c. sugar; 2 1/2 c. vinegar; 2 tsp. celery seed; 1 tsp. turmeric

Servings: persons

1
Thoroughly wash squash.
2
Trim off and discard each end of squash.
3
Slice squash thinly crosswise.
4
Place squash in deep pan, preferably a dishpan.
5
Cover with water and add salt.
6
Let stand overnight.
7
Drain and wash.
8
Mix in a large pot sugar, vinegar, onions, peppers, pimentos, celery seed and turmeric.
9
Bring to boil.
10
Add squash and reduce heat to simmer.
11
Once this mixture is thoroughly hot, proceed to pack in prepared jars for canning. Follow general canning procedure, processing for 20 minutes in boiling water.

1304

kcal

Calories

326

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium size yellow crooked-neck squash, 6 to ½ Tbsp. salt, water, 4 c. chopped onions, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Relish

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