Braised Beets With Ham and Beer

1. 1

   Peel beets, and chop them into 1-inch chunks; roughly chop greens.

2. 2

   Put both in a saucepan with smoked ham hock or ham steak, butter and beer.

3. 3

   Bring to a boil, then reduce to simmer.

4. 4

   Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.

5. 5

   Boil off any excess liquid.

6. 6

   Garnish: Caraway seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.