Strawberry Cinnamon Shortcakes Recipe

Name: Strawberry Cinnamon Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¼ cup sugar, divided; 2 tablespoons baking powder; 1 teaspoon ground cinnamon; 1 (100 g) package ground almonds; ¼ cup light cream cheese, very cold, cut into small cubes; ⅔ cup milk; ¼ cup strawberry jam; 3 cups strawberries, hulled and sliced; ¾ cup whipping cream; 1 teaspoon pure vanilla extract; cinnamon (to garnish)

Servings: persons

1 ½ cups all-purpose flour
¼ cup sugar, divided
2 tablespoons baking powder
1 teaspoon ground cinnamon
1 (100 g) package ground almonds
¼ cup light cream cheese, very cold, cut into small cubes
⅔ cup milk
¼ cup strawberry jam
3 cups strawberries, hulled and sliced
¾ cup whipping cream
1 teaspoon pure vanilla extract
cinnamon (to garnish)

1
Preheat oven to 425F
2
In a large mixing bowl, sift together the flour, 3 tablespoons sugar, baking powder and cinnamon.
3
Stir in ground almonds.
4
Use fingertips to rub the cheese into the flour mixture until it resembles coarse meal.
5
Stir in the milk until the dough holds together.
6
Drop 8 equal-size spoonfuls of the biscuit dough onto a parchment paper-lined baking sheet.
7
Bake until the tops are lightly browned, about 10-12 minutes.
8
Cool on a wire rack to room temperature.
9
Meanwhile, heat the jam in a small saucepan over medium heat until runny.
10
Remove from heat, mix in the sliced strawberries and set aside.
11
Using an electric mixer, whip the cream with remaining sugar and vanilla to stiff peaks.
12
Cover and refrigerate until needed.
13
To serve, slice biscuits in half crosswise.
14
Divide strawberries evenly over the 8 biscuit bottoms.
15
Top each with about 1 tablespoons of whipped cream, cap with biscuit tops and finish wth a dollop of whipped cream.
16
Sprinkle with cinnamon if desired.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¼ cup sugar, divided, 2 tablespoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Strawberry Cinnamon Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cinnamon Shortcakes

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