How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Snap Cookies?

You need 10 ingredients. The key ingredients include: 1 1/2 cups unsalted butter, 2 cups packed brown sugar, 1/2 cup molasses, 2 eggs, and more.

Is Ginger Snap Cookies suitable as baking & desserts?

Yes, Ginger Snap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Snap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Snap Cookies Recipe

Name: Ginger Snap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups unsalted butter; 2 cups packed brown sugar; 1/2 cup molasses; 2 eggs; 4 1/2 cups unbleached all-purpose flour; 4 teaspoons ground ginger; 4 teaspoons baking soda; 1 teaspoon salt; 3 tablespoons grated fresh ginger; 1 cup chopped crystallized ginger

Ginger Snap Cookies – a delicious recipe with unsalted butter, brown sugar, molasses, eggs, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Snap Cookies

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