Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle Recipe

Name: Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and shredded potatoes; 3 eggs, beaten; 2 tablespoons all-purpose flour; 1 tablespoon grated onion; 1 1/2 teaspoons salt; 1/2 cup oil for frying; 1 tablespoon oil; 2 pears, cored and cut into 1/2-inch slices; 1/4 cup brown sugar, divided; 8 ounces goat cheese, sliced into 1/4-inch thick rounds; 1/4 cup sherry vinegar

Servings: persons

2 cups peeled and shredded potatoes
3 eggs, beaten
2 tablespoons all-purpose flour
1 tablespoon grated onion
1 1/2 teaspoons salt
1/2 cup oil for frying
1 tablespoon oil
2 pears, cored and cut into 1/2-inch slices
1/4 cup brown sugar, divided
8 ounces goat cheese, sliced into 1/4-inch thick rounds
1/4 cup sherry vinegar

1
Place shredded potatoes in cheesecloth and wring out any excess moisture.
2
Mix potatoes, eggs, flour, onion, and salt together in a bowl.
3
Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.
4
Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.
5
Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups peeled and shredded potatoes, 3 eggs, beaten, 2 tablespoons all-purpose flour, 1 tablespoon grated onion, and more.

Yes, Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle

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