Potato Latkes With Caramelized Pears, Goat Cheese,

Name: Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and shredded potatoes; 3 eggs, beaten; 2 tablespoons all-purpose flour; 1 tablespoon grated onion; 1 1/2 teaspoons salt; 1/2 cup oil for frying; 1 tablespoon oil; 2 pears, cored and cut into 1/2-inch slices; 1/4 cup brown sugar, divided; 8 ounces goat cheese, sliced into 1/4-inch thick rounds; 1/4 cup sherry vinegar

Servings: persons

2 cups peeled and shredded potatoes
3 eggs, beaten
2 tablespoons all-purpose flour
1 tablespoon grated onion
1 1/2 teaspoons salt
1/2 cup oil for frying
1 tablespoon oil
2 pears, cored and cut into 1/2-inch slices
1/4 cup brown sugar, divided
8 ounces goat cheese, sliced into 1/4-inch thick rounds
1/4 cup sherry vinegar

1
Place shredded potatoes in cheesecloth and wring out any excess moisture.
2
Mix potatoes, eggs, flour, onion, and salt together in a bowl.
3
Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.
4
Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.
5
Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups peeled and shredded potatoes, 3 eggs, beaten, 2 tablespoons all-purpose flour, 1 tablespoon grated onion, and more.

Yes, Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions