Strawberry-Chocolate Tart Recipe

Name: Strawberry-Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 3/4 cups regular oats; 1/4 cup sugar; 1/4 teaspoon salt; 3 1/2 tablespoons chilled butter, cut into small pieces; 2 tablespoons water; Cooking spray; Filling:; 2 cups fat-free milk; 1/2 cup sugar; 1/3 cup unsweetened cocoa; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/3 cup semisweet chocolate chips; 2 1/2 cups sliced strawberries

Servings: persons

Crust:
1 3/4 cups regular oats
1/4 cup sugar
1/4 teaspoon salt
3 1/2 tablespoons chilled butter, cut into small pieces
2 tablespoons water
Cooking spray
Filling:
2 cups fat-free milk
1/2 cup sugar
1/3 cup unsweetened cocoa
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup semisweet chocolate chips
2 1/2 cups sliced strawberries

1
Preheat oven to 400u00b0.
2
To prepare crust, place first 3 ingredients in a food processor; process until finely ground (about 30 seconds). Add butter; pulse 3 times or until combined. Add 2 tablespoons water; pulse until dough forms. Press oat mixture into the bottom and up sides of a 9-inch round removable-bottom tart pan coated with cooking spray. Bake at 400u00b0 for 18 minutes or until browned. Cool completely on a wire rack.
3
To prepare filling, combine milk and next 5 ingredients (through 1/4 teaspoon salt) in a medium saucepan, stirring with a whisk until well combined. Bring to a boil over medium-high heat; reduce heat, and simmer 4 minutes or until thick, stirring constantly. Remove from heat; add chocolate chips, stirring until chips melt. Pour into cooled crust; cool for 10 minutes on wire rack. Carefully remove tart from pan; cool completely on wire rack. Arrange strawberry slices, spokelike, on top of custard, working from outside of pan to center. Cover loosely with parchment paper coated with cooking spray; chill 8 hours or overnight.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust:, 1 3/4 cups regular oats, 1/4 cup sugar, 1/4 teaspoon salt, and more.

Yes, Strawberry-Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Chocolate Tart

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