How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Peanut Butter Cookies?

You need 6 ingredients. The key ingredients include: 2 c. brown sugar, 1 extra-large egg, 1 extra-large egg white, 1 c. Smart Choice Peter Pan peanut butter or low-fat Skippy, and more.

Is Low-Fat Peanut Butter Cookies suitable as baking & desserts?

Yes, Low-Fat Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Peanut Butter Cookies Recipe

Name: Low-Fat Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1 extra-large egg; 1 extra-large egg white; 1 c. Smart Choice Peter Pan peanut butter or low-fat Skippy; 1 tsp. vanilla; 2 c. self-rising flour

Low-Fat Peanut Butter Cookies – a delicious recipe with brown sugar, egg, egg white, Smart Choice Peter, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1 extra-large egg
1 extra-large egg white
1 c. Smart Choice Peter Pan peanut butter or low-fat Skippy
1 tsp. vanilla
2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Peanut Butter Cookies

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