Strawberry Chocolate Chip Cake With Strawberry Icin

Name: Strawberry Chocolate Chip Cake With Strawberry Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box strawberry cake mix; 1 (3 1/2 ounce) package instant strawberry pudding mix; 1 3/4 cups milk; 2 eggs; 1 1/2 cups mini chocolate chips; FOR THE ICING; 1/2 cup butter, softened; 3 3/4 cups powdered sugar; 1/2 cup fresh strawberries, diced; 1 teaspoon vanilla; 1 tablespoon milk, if needed

Servings: persons

1
Mix all ingredients for the cake, except the chocolate chips, with an electric mixer until well combined.
2
Fold in the chocolate chips.
3
Pour into a greased 10x15-inch baking pan or 30-48 cupcake tins lined with cupcake papers.
4
Bake at 350u00b0F for about 25 minutes for a sheet cake or 18-22 minutes for cupcake, or until toothpick comes out clean.
5
Cool completely.
6
Beat the butter for the frosting with electric mixer.
7
Add powdered sugar and beat.
8
Add strawberries and vanilla.
9
If needed to make the icing spreadable, add a bit of milk a teaspoon at a time.
10
Spread icing on cake or pipe icing onto cupcakes.
11
Store in the refrigerator.

1152

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box strawberry cake mix, 1 (3 1/2 ounce) package instant strawberry pudding mix, 1 3/4 cups milk, 2 eggs, and more.

Yes, Strawberry Chocolate Chip Cake With Strawberry Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Chocolate Chip Cake With Strawberry Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions