How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Poke And Pour Cake"?

You need 6 ingredients. The key ingredients include: 1 pkg. white cake mix, 2 egg whites, 1 1/2 c. water, 1 pkg. (3 oz.) jello (any flavor), and more.

Is "Poke And Pour Cake" suitable as baking & desserts?

Yes, "Poke And Pour Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Poke And Pour Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Poke And Pour Cake" Recipe

Name: "Poke And Pour Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 2 egg whites; 1 1/2 c. water; 1 pkg. (3 oz.) jello (any flavor); 1 c. boiling water; 1 c. cold water

"Poke And Pour Cake" – a delicious recipe with white cake mix, egg whites, water, jello, boiling water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
2 egg whites
1 1/2 c. water
1 pkg. (3 oz.) jello (any flavor)
1 c. boiling water
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Poke And Pour Cake"

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