Bake this irresistible "Poke And Pour Cake" at home. Made with white cake mix, egg whites, water and jello. Easy step-by-step instructions included.
This "Poke And Pour Cake" relies on simple, everyday ingredients such as white cake mix, egg whites, water and (3 oz.) jello (any flavor). It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Poke And Pour Cake" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026