Maggie'S Decadent Brownies – a delicious recipe with chocolate, unsalted butter, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Grease a 13 by 9-inch baking pan.
3
Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
4
Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine.
5
Spread the batter evenly in the prepared pan.
6
Bake for 25 minutes.
7
FROSTING: While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
8
Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
9
Working quickly, stir in the marshmallows. They will soften but you do not want them to melt completely.
10
Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
2252
kcal
Calories
123
g
Fat
273
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 1 cup unsalted butter (2 sticks), 4 large eggs, 2 cups sugar, and more.
Yes, Maggie'S Decadent Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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