How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Chiffon-Style Pie?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine or butter, 3/4 c. finely crushed graham crackers, 2 packs Equal or 1/2 tsp. Equal measure, 3 1/2 to 4 c. fresh or frozen strawberries, and more.

Is Strawberry Chiffon-Style Pie suitable as baking & desserts?

Yes, Strawberry Chiffon-Style Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Chiffon-Style Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chiffon-Style Pie Recipe

Name: Strawberry Chiffon-Style Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 3/4 c. finely crushed graham crackers; 2 packs Equal or 1/2 tsp. Equal measure; 3 1/2 to 4 c. fresh or frozen strawberries; 8 packs Equal or 2 1/2 tsp. Equal measure; 1 Tbsp. lemon juice; 1 envelope unflavored gelatin; 1/4 c. water; 1 (5 oz.) can evaporated milk, chilled icy cold

Bake this irresistible Strawberry Chiffon-Style Pie at home. Made with margarine, graham crackers, packs Equal and frozen strawberries. Easy step-by-ste…

This Strawberry Chiffon-Style Pie relies on simple, everyday ingredients such as margarine or butter, lemon juice, envelope unflavored gelatin and water. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Chiffon-Style Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine or butter
3/4 c. finely crushed graham crackers
2 packs Equal or 1/2 tsp. Equal measure
3 1/2 to 4 c. fresh or frozen strawberries
8 packs Equal or 2 1/2 tsp. Equal measure
1 Tbsp. lemon juice
1 envelope unflavored gelatin
1/4 c. water
1 (5 oz.) can evaporated milk, chilled icy cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Strawberry Chiffon-Style Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions