How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Chiffon Pie(Low Fat) ?

You need 6 ingredients. The key ingredients include: 1 pkg. (3 oz.) sugar free strawberry gelatin, 3/4 c. boiling water, 1 1/4 c. cold water, 1 c. reduced-fat frozen whipped topping, thawed, and more.

Is Strawberry Chiffon Pie(Low Fat) suitable as baking & desserts?

Yes, Strawberry Chiffon Pie(Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Chiffon Pie(Low Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chiffon Pie(Low Fat) Recipe

Name: Strawberry Chiffon Pie(Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) sugar free strawberry gelatin; 3/4 c. boiling water; 1 1/4 c. cold water; 1 c. reduced-fat frozen whipped topping, thawed; 2 1/4 c. sliced fresh strawberries, divided; 1 reduced-fat graham cracker crust (8 oz.)

Strawberry Chiffon Pie(Low Fat) – a delicious recipe with sugar, boiling water, cold water, fresh strawberries, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3 oz.) sugar free strawberry gelatin
3/4 c. boiling water
1 1/4 c. cold water
1 c. reduced-fat frozen whipped topping, thawed
2 1/4 c. sliced fresh strawberries, divided
1 reduced-fat graham cracker crust (8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

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Strawberry Chiffon Pie(Low Fat)

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