Strawberry Chiffon Pie – a delicious recipe with unsweetened strawberries, unflavored gelatin, lemonade concentrate, sugar, egg whites, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place sliced strawberries in a food processor or blender; cover and process until smooth. Set aside 1-1/2 cups for filling.
2
In a aucepan, soften gelatin in lemonade concentrate; let stand for 5 minutes Stir in sugar and reserved strawberry puree.
3
Cook and stir over medium heat until mixture comes to a boiland gelatin is dissolved. Remove from heat.
4
Stir a small amount of filling into egg whites; return all to the pan, stirring constantly.
5
Cook and stir over low heat for 3 minutes or until mixture is slightly thickened(do NOT boil!).
6
Remove from heat; stir in orange juice.
7
Cover and refrigerate for 2 hours, stirring occasionally.
8
Fold in whipped topping; spoon into crust.
9
Cover and refrigerate for 2 hours or until set.
10
Just before serving, garnish with half strawberries.
311
kcal
Calories
10
g
Fat
43
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups sliced unsweetened strawberries, 1 (8 ounce) envelope unflavored gelatin, 2 tablespoons lemonade concentrate, 1/2 cup sugar, and more.
Yes, Strawberry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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