How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Rosemary Muffins?

You need 10 ingredients. The key ingredients include: 1 cup flour, ¼ cup whole wheat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Is Parmesan Rosemary Muffins suitable as baking & desserts?

Yes, Parmesan Rosemary Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan Rosemary Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Rosemary Muffins Recipe

Name: Parmesan Rosemary Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ cup whole wheat flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup grated parmesan cheese; ½ teaspoon dried rosemary; 1 cup buttermilk; 1 egg; 1 ½ tablespoons vegetable oil

Parmesan Rosemary Muffins

Eats Now Editorial Team · 665 kcal · Baking & Desserts

Parmesan Rosemary Muffins – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Parmesan Rosemary Muffins

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