Strawberry Chiffon Recipe

Name: Strawberry Chiffon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box strawberry Jell-O; 2 c. boiling water; 1 (10 oz.) pkg. frozen strawberries, thawed and undrained; 1 small can crushed pineapple, undrained; 1 (8 oz.) cream cheese; 2 thinly sliced bananas; 1 (8 oz.) pkg. frozen whipped topping, thawed; 1 tsp. vanilla; 1 1/2 c. confectioners sugar; 1 c. chopped nuts

Servings: persons

1 large box strawberry Jell-O
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed and undrained
1 small can crushed pineapple, undrained
1 (8 oz.) cream cheese
2 thinly sliced bananas
1 (8 oz.) pkg. frozen whipped topping, thawed
1 tsp. vanilla
1 1/2 c. confectioners sugar
1 c. chopped nuts

1
Mix gelatin and 2 cups boiling water; set aside 1/4 cup of gelatin mixture.
2
To
3
remaining
4
gelatin, add strawberries, pineapple and bananas.
5
Refrigerate for 1 1/2
6
hours.
7
Combine softened cream cheese, whipped topping, vanilla, confectioners sugar, nuts and the remaining 1/4 cup gelatin;
8
mix until well blended.
9
Frost gelatin.
10
Refrigerate until ready to serve.

1566

kcal

Calories

129

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large box strawberry Jell-O, 2 c. boiling water, 1 (10 oz.) pkg. frozen strawberries, thawed and undrained, 1 small can crushed pineapple, undrained, and more.

Yes, Strawberry Chiffon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Chiffon

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