Toffee

1. 1

   Oil an 11 x 15-inch baking sheet with edges.

2. 2

   In heavy 3-quart saucepan, combine butter, sugar and salt.

3. 3

   Stir well with wooden spoon and place over moderate heat.

4. 4

   Bring to boil, stirring occasionally to dissolve sugar.

5. 5

   When mixture boils, wash down sides of pot with pastry brush dipped in water or use wet paper towel.

6. 6

   Continue cooking over moderate heat, stirring occasionally, but not touching sides of pan, until syrup reaches 290u00b0 on candy thermometer.

7. 7

   Pour mixture into oiled pan and allow to cool partially, then score toffee into squares with a knife.

No additional tips available.