Wilted Coleslaw

1. 1

   In a small bowl, combine the cabbage, onion, celery seed and salt; set aside.

2. 2

   In a skillet, cook bacon until crisp.

3. 3

   Drain, reserving 1 tablespoon drippings.

4. 4

   Crumble bacon over cabbage mixture.

5. 5

   To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved.

6. 6

   Pour over cabbage mixture and toss to coat.

7. 7

   Serve immediately.

No additional tips available.