Strawberry Chia Coconut Butter Cups – a delicious recipe with Coconut Butter, Strawberries, Honey, Chia Seeds, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a mini muffin tray with mini unbleached parchment liners.
2
If coconut butter is firm, microwave or soften over a double boiler until it's soft and just starting to melt. Fill each parchment liner with 1/2 tablespoon coconut butter. Level each off if needed. Refrigerate for 30 minutes until coconut butter is firm.
3
Dice strawberries and add to a small pot with honey on low heat. Once strawberries start to macerate, add chia seeds, salt and vanilla. Stir occasionally. Once the mixture starts to gel, remove from heat.
4
Fill cups with a layer of the strawberry chia mixture and top with a layer of coconut butter, using enough so that the strawberry layer is concealed. Refrigerate for at least 30 minutes until cups are solid before enjoying.
478
kcal
Calories
47
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Coconut Butter, 6 Strawberries, 1 teaspoon Honey, 1 Tablespoon Chia Seeds, and more.
Yes, Strawberry Chia Coconut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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