Lemon Sugar Almonds

1. 1

   In a large bowl, beat the egg white and lemon juice, combine with almonds, and set aside.

2. 2

   Combine the remaining ingredients (sugar, lemon rind, & nutmeg) in a small bowl, and mix into almond mixture.

3. 3

   Spread onto a greased baking sheet and bake at 300 degrees for 20 minutes or until coating is dry and almonds are crisp; stir almonds occasionally.

4. 4

   Once cooled, store in airtight tins or in a zip-loc bag in your lunch bag :-).

* Per serving · 4 servings · Values may vary.

No additional tips available.