Strawberry cheesecake trifle – a delicious recipe with cheesecake pudding, cream cheese, butter, powdered sugar, milk, Crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk the milk and the pudding together in bowl.
2
Set aside.
3
Cream the cream cheese and butter together until smooth.
4
Add the powdered sugar and mix well.
5
Combine the pudding mixture and the cream cheese mixture until mixed.
6
Add 1 and a half tubs of the whipped topping.
7
Mix until thoroughly incorporated.
8
Start by layering the graham crackers then the pudding mixture then the stawberries.
9
Repeat the layers until you reach the top.
10
( You may have some left over pudding) Spread the remaining whipped topping on the top of the trifle.
11
If you want cup some strawberries up on top and crumble some graham crackers up on top.
12
You can either refrigerate or freeze 4 hours or over night.
13
Then dig in and enjoy.
1439
kcal
Calories
114
g
Fat
56
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 box cheesecake pudding, 2 box cream cheese 8oz, 1 cup butter, 1 cup powdered sugar, and more.
Yes, Strawberry cheesecake trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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