How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Cheesecake Trifle?

You need 6 ingredients. The key ingredients include: 1 whole Pound Cake (I Make This From Scratch But You Can Use The Boxed Or Pre-made Version, Cooked And Cooled), 1/2 cups Water, 1 can (14 Oz. Can) Condensed Milk, 1 box (4-serving Size) Cheesecake Pudding, and more.

Is Strawberry Cheesecake Trifle suitable as baking & desserts?

Yes, Strawberry Cheesecake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Cheesecake Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Trifle Recipe

Name: Strawberry Cheesecake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pound Cake (I Make This From Scratch But You Can Use The Boxed Or Pre-made Version, Cooked And Cooled); 1/2 cups Water; 1 can (14 Oz. Can) Condensed Milk; 1 box (4-serving Size) Cheesecake Pudding; 20 ounces, weight Cool Whip (Inexpensive Brand Is Okay), Divided; 3 cups Strawberries, Sliced

Bake this irresistible Strawberry Cheesecake Trifle at home. Made with Scratch, Water, Milk and Pudding. Easy step-by-step instructions included.

This Strawberry Cheesecake Trifle relies on simple, everyday ingredients such as water, (14 oz. can) condensed milk and strawberries, sliced. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Cheesecake Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 whole Pound Cake (I Make This From Scratch But You Can Use The Boxed Or Pre-made Version, Cooked And Cooled)
1/2 cups Water
1 can (14 Oz. Can) Condensed Milk
1 box (4-serving Size) Cheesecake Pudding
20 ounces, weight Cool Whip (Inexpensive Brand Is Okay), Divided
3 cups Strawberries, Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Strawberry Cheesecake Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions