How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Cheesecake Shortcake?

You need 16 ingredients. The key ingredients include: 12 ounces cream cheese packages, room temperature, 1/2 cup sour cream room temperature, 1/3 cup granulated sugar, 1 teaspoon vanilla extract, and more.

Is Strawberry Cheesecake Shortcake suitable as baking & desserts?

Yes, Strawberry Cheesecake Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Cheesecake Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Shortcake Recipe

Name: Strawberry Cheesecake Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese packages, room temperature; 1/2 cup sour cream room temperature; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 stick unsalted butter room temperature; 2 tablespoons vegetable oil; 3/4 teaspoon salt; 1 1/4 cups granulated sugar; 3 large eggs; 1 1/3 cups flour all-purpose; 1/4 teaspoon baking powder; 1/2 cup sour cream room temperature; 1 teaspoon pure vanilla extract; 2 1/2 cups heavy whipping cream cold; 1/4 cup sugar confectioner's; 1 1/2 cups strawberries chopped fresh

Strawberry Cheesecake Shortcake

Eats Now Editorial Team · 1822 kcal · Baking & Desserts

1
Add cream cheese, sour cream, sugar and vanilla extract to KitchenAid(R) Stand Mixer and beat on high speed until well combined.
2
Spray a 9-inch baking pan with non-stick spray and evenly spread cheesecake batter in the pan. Freeze for at least 3 hours before assembling.
3
For the yellow cake
4
Preheat the oven to 350 degrees.
5
Prepare one 9-inch round baking pan at least 2 inches high on the sides with non-stick baking spray and put aside.
6
In the clean bowl of your KitchenAid(R) Stand Mixer, beat butter, vegetable oil, salt and sugar on high until fluffy and smooth (about 4 minutes).
7
Next, add eggs one at a time to the bowl and beat on medium until well incorporated.
8
In a separate large bowl, sift flour and baking powder together.
9
Turn the Stand Mixer to low and add half of the flour mixture to the Stand Mixer and fully incorporate.
10
Next add sour cream to the Stand Mixer and blend well and lastly finish with remaining flour mixture and mix well.
11
Finally add vanilla extract to the Stand Mixer and finish beating on low until everything is well mixed.
12
Make sure to scrape the bottom of the bowl as well.
13
Add cake batter to prepared baking pan and bake for 33-38 minutes or until a toothpick inserted into the center comes out clean.
14
Remove cake from oven and let rest in pan for 10 minutes.
15
Then remove layer from pan and place on cooling rack for 30 minutes.
16
Wrap the layer in plastic wrap and place in the refrigerator for 1 hour to make it easier to work with when assembling the cake.
17
For the whipped cream
18
Add heavy cream to clean KitchenAid(R) Stand Mixer and whip until soft peaks develop.
19
Slowly add in powdered sugar and continue to beat until stiff peaks develop.
20
For assembly
21
Remove yellow cake layer from refrigerator and place in center of serving plate.
22
Spread 1/3 of whipped cream on top of yellow cake layer and top with half of strawberries.
23
Next remove cheesecake layer from freezer and place directly on top of berries.
24
Frost entire cake with remaining whipped cream and decorate with remaining berry slices and serve.

Strawberry Cheesecake Shortcake

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