Crispy Fried Grouper Sandwich Recipe

Name: Crispy Fried Grouper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sesame oil; 1/4 cup teriyaki sauce; 2 tablespoons lemon pepper; 2 1/2 pounds fresh grouper fillets, bloodlines removed; 3/4 cup garbanzo bean flour; 1/2 cup all-purpose flour; 1/4 cup panko; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1/4 teaspoon cayenne pepper; 6 tablespoons butter; 1 small yellow onion, sliced on the rib; 1 cup vegetable oil; 2 6-inch baguettes; Chipotle aioli (or you can just blend mayonnaise with canned chipotles); 2 iceberg or romaine lettuce leaves; 4 slices vine-ripe tomato

Servings: persons

4 tablespoons sesame oil
1/4 cup teriyaki sauce
2 tablespoons lemon pepper
2 1/2 pounds fresh grouper fillets, bloodlines removed
3/4 cup garbanzo bean flour
1/2 cup all-purpose flour
1/4 cup panko
2 tablespoons garlic powder
2 tablespoons onion powder
1/4 teaspoon cayenne pepper
6 tablespoons butter
1 small yellow onion, sliced on the rib
1 cup vegetable oil
2 6-inch baguettes
Chipotle aioli (or you can just blend mayonnaise with canned chipotles)
2 iceberg or romaine lettuce leaves
4 slices vine-ripe tomato

1
In a large bowl, place sesame oil, teriyaki and lemon pepper and whisk well.
2
Add fish, making sure to coat all sides with the marinade.
3
Refrigerate for about 1 hour or overnight.
4
In another bowl, mix flours, panko, garlic powder, onion powder and cayenne.
5
Set aside.
6
In a large skillet, melt butter and saute onion over medium-high heat.
7
Once golden brown and caramelized, remove onions from heat.
8
Remove the marinated fish fillets from the refrigerator and let any excess marinade drip off into the bowl.
9
Place fillets in the dry flour mixture and coat evenly.
10
In a Fry Daddy or large skillet, heat vegetable oil to 300F and slowly drop the floured fish into the hot oil.
11
Fry until crispy and golden brown.
12
Place on paper towels to drain excess oil.
13
Slice baguettes and spread them with aioli.
14
Then add fish and top with caramelized onions, lettuce and tomatoes.
15
Slice into halves and serve.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons sesame oil, 1/4 cup teriyaki sauce, 2 tablespoons lemon pepper, 2 1/2 pounds fresh grouper fillets, bloodlines removed, and more.

Yes, Crispy Fried Grouper Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Fried Grouper Sandwich

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