Strawberry Cheesecake Pie Recipe

Name: Strawberry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 2 Tbsp. plus 1/3 c. sugar, divided; 2 Tbsp. margarine, melted; 1 (15 oz.) container part skim Ricotta cheese; 1 Tbsp. flour; 1 1/2 tsp. grated orange peel; 1/2 tsp. vanilla extract; 2 eggs; 2 Tbsp. plain low-fat yogurt; 1 pt. fresh strawberries; 1/4 c. currant jelly; 1 tsp. water

Servings: persons

1 c. graham cracker crumbs
2 Tbsp. plus 1/3 c. sugar, divided
2 Tbsp. margarine, melted
1 (15 oz.) container part skim Ricotta cheese
1 Tbsp. flour
1 1/2 tsp. grated orange peel
1/2 tsp. vanilla extract
2 eggs
2 Tbsp. plain low-fat yogurt
1 pt. fresh strawberries
1/4 c. currant jelly
1 tsp. water

1
Preheat oven to 550u00b0.
2
To prepare crust, combine cracker crumbs, 2 tablespoons sugar and margarine; mix well.
3
Press with the back of a spoon into the bottom and sides of a 9-inch pie pan; set aside.
4
To prepare filling, place in a food processor or electric mixer the Ricotta cheese, flour, orange peel, vanilla, eggs, yogurt and remaining 1/3 cup sugar; process until smooth. Pour into prepared crust.
5
Bake for 5 minutes.
6
Reduce heat to 200u00b0.
7
Bake until a knife inserted in the center comes out clean, about 25 minutes.
8
Remove from oven; cool completely.
9
Hull and cut strawberries in halves.
10
Arrange cut side down on the cheese filling.
11
In a small saucepan combine currant jelly and water; cook and stir until melted and smooth.
12
Spoon over strawberries. Refrigerate until ready to serve.
13
8 servings.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 2 Tbsp. plus 1/3 c. sugar, divided, 2 Tbsp. margarine, melted, 1 (15 oz.) container part skim Ricotta cheese, and more.

Yes, Strawberry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Pie

How did you like this recipe?

Frequently Asked Questions