Strawberry Cheesecake Pie

1. 1

   In a large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.

2. 2

   (Mixture will be very thick.)

3. 3

   Whisk in half of the whipped topping.

4. 4

   Carefully spread half of this mixture in crust.

5. 5

   Spoon about 2/3 of the strawberry preserves over the pudding mixture.

6. 6

   Top with the remaining pudding mixture.

7. 7

   Refrigerate for at least 4 hours or until set.

8. 8

   Top with remaining strawberry preserves and whipped topping.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.