How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hubby'S Low Fat Yummy Dried Berry Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup wheat germ, 1 cup skim milk, 1/2 cup honey, and more.

Is Hubby'S Low Fat Yummy Dried Berry Muffins suitable as baking & desserts?

Yes, Hubby'S Low Fat Yummy Dried Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hubby'S Low Fat Yummy Dried Berry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hubby'S Low Fat Yummy Dried Berry Muffins Recipe

Name: Hubby'S Low Fat Yummy Dried Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup wheat germ; 1 cup skim milk; 1/2 cup honey; 1 egg; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup applesauce; 1 tablespoon oil; 1/2 teaspoon vanilla; 1/2 cup mixed dried berries

Start your day right with this Hubby'S Low Fat Yummy Dried Berry Muffins recipe. Made with flour, milk, honey and egg. Easy step-by-step instructions in…

This Hubby'S Low Fat Yummy Dried Berry Muffins relies on simple, everyday ingredients such as flour, wheat germ, skim milk and honey. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hubby'S Low Fat Yummy Dried Berry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hubby'S Low Fat Yummy Dried Berry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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