Strawberry Cheesecake Pancakes Recipe

Name: Strawberry Cheesecake Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 1 tablespoon sugar; 1/2 cup crushed strawberries; 2 cups all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 1-1/2 cups 2% milk; 1 cup sour cream; 1/3 cup butter, melted; 1 cup chopped fresh strawberries; 3 cups crushed strawberries; 1/4 cup seedless strawberry jam; 1/4 cup water

Servings: persons

6 ounces cream cheese, softened
1 tablespoon sugar
1/2 cup crushed strawberries
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1-1/2 cups 2% milk
1 cup sour cream
1/3 cup butter, melted
1 cup chopped fresh strawberries
3 cups crushed strawberries
1/4 cup seedless strawberry jam
1/4 cup water

1
In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving.
2
In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries.
3
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
4
For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1 tablespoon sugar, 1/2 cup crushed strawberries, 2 cups all-purpose flour, and more.

Yes, Strawberry Cheesecake Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Pancakes

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