Strawberry Cheesecake Muffins Recipe

Name: Strawberry Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces light cream cheese, softened; 1/4 cup sugar; 2 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg; 1 1/4 cups 1% low-fat milk; 1/2 cup brown sugar; 1/3 cup butter or 1/3 cup margarine, melted; 1 teaspoon grated lemon zest; 1/4 teaspoon vanilla extract; 1/4 cup low-fat strawberry jam

Servings: persons

4 ounces light cream cheese, softened
1/4 cup sugar
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups 1% low-fat milk
1/2 cup brown sugar
1/3 cup butter or 1/3 cup margarine, melted
1 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1/4 cup low-fat strawberry jam

1
Preheat oven to 350u00b0F Grease 12 muffin cups or line with paper muffin liners.
2
Beat together cream cheese and sugar until smooth, set aside.
3
In a large mixing bowl, combine flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, margarine or butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
4
Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
5
Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.

751

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces light cream cheese, softened, 1/4 cup sugar, 2 1/2 cups flour, 1 tablespoon baking powder, and more.

Yes, Strawberry Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Muffins

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